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    You are in: Home / Recipes / Asian Fish Stock Recipe
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    Asian Fish Stock

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    7 mins

    2 hrs

    Tessa Morales's Note:

    A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large stockpot over medium heat and add the onions, celery, ginger and serrano and saute until golden Add the fish bones and sweat for 10 minutes Add the remaining ingredients and bring the mixture to a boil.
    2. 2
      Simmer for 1 hour, partially covered Strain and refrigerate or freeze until ready to use I freeze in ice cube trays, and store the cubes in double ziplocks, until ready to use Ask your local fish store to save fish bones, for you.

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    Nutritional Facts for Asian Fish Stock

    Serving Size: 1 (3805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh ginger

    fish bones

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