Asian Chicken & Vegetables
photo by Pneuma
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon Chinese five spice powder
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 4 skinless chicken thighs
- 4 skinless chicken legs
- 4 baby bok choy, halved lengthwise
- 4 ounces shiitake mushroom caps
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup rice vinegar
- 2 teaspoons toasted sesame seeds
directions
- Coat outdoor grill rack with nonstick spray, heat grill.
- Mix spice powder, sugar and salt in small cup.
- Rub spice mixture over chicken.
- Grill 5 minutes per side over direct heat.
- Move to indirect heat and grill, covered, 15-20 minutes until instant-read thermometer registers 160 degrees F, or juices run clear.
- Meanwhile, coat bok choy and mushrooms with nonstick spray.
- Grill over direct heat for 10-15 minutes, turning once.
- Stir soy sauce and rice vinegar in small bowl; spoon over vegetables and chicken.
- Sprinkle chicken with sesame seeds.
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Reviews
-
This is just superb! The taste is so authentic as if I was eating in China Town. The mixture of soy sauce and rice vinegar really upped this dish and at the same time, I love the grilled taste of the chicken. The shitake dipped in the sauce while eating was awesome too! I used chicken legs for this and surely, this would be a keeper! Thanks for sharing this,Lainey!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!