Asian Grilled Vegetables

Name: Asian Grilled Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 red bell pepper; 1 onion; 3 zucchini; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon hot red pepper flakes (optional)

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Recipe by ChandraSoleil

Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

red bell pepper
1

onion
3

zucchini
2

tablespoons sesame oil
2

tablespoons soy sauce
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon hot red pepper flakes (optional)

DIRECTIONS

Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.

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