Roasted Greek Chicken & Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 450 degrees F. Line two baking sheets with foil.
  • Put chicken on 1 side of each pan; put vegetables on other side.
  • Drizzle vegetables with oil. Sprinkle chicken and vegetables with lemon zest and juice, salt, pepper, and oregano. Toss to coat.
  • Roast side by side on the middle rack, turning chicken and vegetables once, for 25 to 30 minutes until chicken is cooked through and vegetables are tender.
Advertisement