Asian Chicken Thighs

READY IN: 55mins
lazyme
Recipe by bmcnichol

We love these chicken thighs! Adapted from Taste of Home.

Top Review by Carol in Butler

OMG!!!!! Made these for dinner tonight. They are so good. I just had to add about a 1/2 cup of water before the end. I wanted to make sure there was enough sauce for the rice.Will be making these again. Thanks for a great recepie.

Ingredients Nutrition

Directions

  1. In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
  2. Combine the next nine ingredients (from warm water to five-spice powder).
  3. Stir until sugar is dissolved.
  4. Pour over the chicken and bring to a boil.
  5. Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
  6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
  7. Bring to a boil, cook and stir for 2 minutes or until thickened.
  8. Serve with rice if desired.
  9. Garnish with green onions.

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