Asian Chicken Thighs

READY IN: 55mins
Recipe by bmcnichol

We love these chicken thighs! Adapted from Taste of Home.

Top Review by Carol in Butler

OMG!!!!! Made these for dinner tonight. They are so good. I just had to add about a 1/2 cup of water before the end. I wanted to make sure there was enough sauce for the rice.Will be making these again. Thanks for a great recepie.

Ingredients Nutrition


  1. In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
  2. Combine the next nine ingredients (from warm water to five-spice powder).
  3. Stir until sugar is dissolved.
  4. Pour over the chicken and bring to a boil.
  5. Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
  6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
  7. Bring to a boil, cook and stir for 2 minutes or until thickened.
  8. Serve with rice if desired.
  9. Garnish with green onions.

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