Asian Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 cooked boneless skinless chicken breasts, diced
- 1 1⁄4 cups bean sprouts
- 1 1⁄2 cups snow peas
- 1⁄4 cup chopped scallion
- 1⁄4 cup vegetable oil
- 8 teaspoons soy sauce
- 1 teaspoon ground ginger or 1/2 teaspoon fresh grated ginger
- 3 garlic cloves, minced
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄4 teaspoon sugar
- 1⁄4 cup diced celery
- 1 (8 ounce) can sliced water chestnuts, drained
directions
- Combine the chicken, bean sprouts, snow peas, and scallions.
- Make a dressing whisking the oil, soy sauce, ginger, garlic,salt, pepper, and sugar.
- Add to the chicken mixture.
- Add the celery and water chestnuts and mix well.
- Serve chilled.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>