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    You are in: Home / Recipes / Asian Chicken Salad Recipe
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    Asian Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Scoutie's Note:

    This is a delicious summer salad! If you have the time, grilling the chicken adds a nice, smoky flavor. Sometimes I add Chinese chow mein noodles for extra crunch and a small can of Mandarin oranges. A bit of crushed pineapple works well too. This is a recipe where you need to keep tasting and adding more to the dressing as needed to suit your taste. Adapted from Food Network, Paula Deen, Paula's Home Cooking. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken, bean sprouts, snow peas, and scallions.
    2. 2
      Make a dressing whisking the oil, soy sauce, ginger, garlic,salt, pepper, and sugar.
    3. 3
      Add to the chicken mixture.
    4. 4
      Add the celery and water chestnuts and mix well.
    5. 5
      Serve chilled.

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    Ratings & Reviews:

    • on May 27, 2010

      55

      This is an excellent chicken salad. Had lots of flavor and crunch. Will have to try it with the other additions suggested next time I make it. Made for ZWT6 - The No-Nonsense Nibblers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      45

      Really nice recipe :) My husband loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Chicken Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 101
    45%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 48.7 mg
    16%
    Sodium 547.4 mg
    22%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 20.5 g
    41%

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