Asian Chicken Noodle Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Good salad with lots of crunch. I love the dressing and its easy to put together.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the noodles, butter, sunflower seeds and pine nuts.
  3. Toss evenly to coat and spread over cookie sheet.
  4. Bake until noodles are golden brown, approximately 7 minutes. Remove fromoven and set aside to cool.
  5. In a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas.
  6. Dressing:.
  7. Blend together the oil, vinegar, soy sauce, sugar and lemon.
  8. Pour ove rsalad and toss to evenly coat.
  9. Serve immediately or refrigerate until chilled.

Reviews

(1)
Most Helpful

This was fabulous ! Very tasty and very easy to make. Will definately make this again.

NovaM February 24, 2010

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