Asian Chicken Noodle Salad

READY IN: 15mins
Recipe by pines506

Good salad with lots of crunch. I love the dressing and its easy to put together.

Top Review by NovaM

This was fabulous ! Very tasty and very easy to make. Will definately make this again.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, combine the noodles, butter, sunflower seeds and pine nuts.
  3. Toss evenly to coat and spread over cookie sheet.
  4. Bake until noodles are golden brown, approximately 7 minutes. Remove fromoven and set aside to cool.
  5. In a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas.
  6. Dressing:.
  7. Blend together the oil, vinegar, soy sauce, sugar and lemon.
  8. Pour ove rsalad and toss to evenly coat.
  9. Serve immediately or refrigerate until chilled.

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