Asian Chicken and Orzo Stir Fry

Submitted by AshS6013

"This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb asparagus, chopped
• 1 (16 ounce) package orzo pasta, cooked and drained
• 3 cups diced cooked chicken
• 3 green onions, chopped
• 1 red bell pepper, chopped
• 2 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1 (2 ounce) package slivered almonds, toasted
• 1⁄4 teaspoon fresh ginger, minced (or powdered)
• 1 garlic clove, minced
• 1 tablespoon sesame oil (or vegetable oil)
• 1 tablespoon sriracha sauce (careful, it's spicy!)

directions

1. Cook the garlic and ginger in the oil for 1-2 minutes.
2. Add the red peppers and asparagus, and sautee for 2-3 minutes.
3. Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
4. Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.