Asian Chicken and Noodles

Submitted by lazyme

"From a Betty Crocker Easy Weeknight Meals cookbook, this sounds really easy and good."

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g soba noodles, uncooked (buckwheat)
• 14.79 ml vegetable oil
• 226.79 g boneless skinless chicken breast, cut into thin slices
• 453.59 g bag stir fry vegetables
• 59.14 ml chicken broth or 59.14 ml water
• 118.29 ml teriyaki baste and glaze (from 12-ounce bottle)
• 4.92 ml dark sesame oil
• 1.23 ml crushed red pepper flakes

directions

1. Cook and drain noodles as directed on package.
2. While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat. Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center. Remove chicken from skillet.
3. Add vegetables and broth to skillet. Heat to boiling. Cover and boil about 2 minutes or until vegetables are crisp-tender.
4. Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
5. Substitution:.
6. Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.