Asian Beef and Noodle Bowl

Submitted by Serah B.

"A VERY easy dinner to throw together. From Better Homes and Gardens Dinnertime Express."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 946.36 ml water
• 2 (170.09 g) package ramen noodles
• 9.85 ml cooking oil
• 0.61 ml ground red pepper
• 340.19 g beef flank steak, cut into bite-sized pieces
• 2 garlic cloves, minced
• 1.23 ml ginger
• 236.59 ml beef broth (I used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water)
• 14.79 ml soy sauce
• 473.18 ml spinach, torn
• 236.59 ml carrot, shredded (take approx. 2 carrots)
• 59.14 ml fresh cilantro
• 59.14 ml peanuts, chopped

directions

1. Cook ramen noodles in water according to package instructions--but DO NOT add flavor packet. Drain.
2. Pour oil into wok or large skillet. Mix in ground red pepper.
3. Preheat over medium-high heat, then stir-fry meat, garlic and ginger in hot oil for 2 to 3 minutes or until meat is slightly pink in center.
4. Push meat to the side of the wok. Add beef broth and soy sauce to center of wok and bring to boil.
5. Reduce heat and stir meat into broth mixture. Cook and stir for 1 to 2 minutes or until heated through.
6. Add noodles, spinach, carrot, and cilantro. Toss gently to combine.
7. Serve in soup bowls. Sprinkle with peanuts.