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    You are in: Home / Recipes / Asian Barbequed Steak Recipe
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    Asian Barbequed Steak

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs 15 mins

    10 mins

    ElizabethKnicely's Note:

    Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
    2. 2
      Preheat an outdoor grill for high heat.
    3. 3
      Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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    Nutritional Facts for Asian Barbequed Steak

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 77.1 mg
    25%
    Sodium 882.2 mg
    36%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 24.8 g
    49%

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