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    You are in: Home / Recipes / Asiago Peppercorn Ranch Dressing Recipe
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    Asiago Peppercorn Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sarcastic Librarian's Note:

    This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine first six ingredients, mixing well.
    2. 2
      Gradually add milk until desired thickness is reached.
    3. 3
      Salt to taste.
    4. 4
      For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
    5. 5
      Enjoy! :).

    Ratings & Reviews:


    Nutritional Facts for Asiago Peppercorn Ranch Dressing

    Serving Size: 1 (11 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 23.6
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.9 mg
    Sodium 42.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    Greek yogurt

    asiago cheese

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