Name: Growlies Parmesan Peppercorn Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 dressing, 4-6 serving(s)
Ingredients: 3/4 cup mayonnaise; 1/2 cup grated parmesan cheese; 1/2 teaspoon sugar; 1 1/2 teaspoons fresh coarse ground black pepper; 1/4 cup milk

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Recipe by NELady

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Growlies Parmesan Peppercorn Salad Dressing created by lazyme

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.

Ready In:: 5mins
Serves:
Yields:
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ingredients

³⁄₄ cup mayonnaise
¹⁄₂ cup grated parmesan cheese
¹⁄₂ teaspoon sugar
1 ¹⁄₂ teaspoons fresh coarse ground black pepper
¹⁄₄ cup milk

directions

Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.

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RECIPE MADE WITH LOVE BY

@NELady

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@NELady

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"I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address."

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photo by wicked cook 46

7/3/2009

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review by wicked cook 46

7/3/2009

My DH liked this but I was only soso . I added alot more parm since the mayo seemed to overpower it. I also added more milk to make it a bit thinner. I do love the peppery heat. Made for 1,2,3 Hit Wonders

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review by CraftScout

2/10/2009

I loved this. It was simple, a little sweet, but tasting mostly of parmesan. I would recommend a good quality parmesan for this. This was really excellent with lasagna.

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photo by lazyme

1/18/2009

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review by lazyme

1/16/2009

This was simple and good. Personally, I felt that there was too much mayo and that was the predominate flavor, so next time I would start out at maybe 1/2 cup. The parmesan was a nice addition. Thanks NELady. Made for Photo Tag.

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