Prep 10 mins
Cook 0 mins
Great for adding flavor to your favorite steak or schmearing all over your favorite bread. Freezes easily until needed. Great for adding flair or a special touch to your dinner table.
- 1 cup butter, softened
- 1⁄2 cup finely grated asiago cheese
- 1 tablespoon finely chopped flat leaf parsley (optional)
- Mix together ingredients until smooth.
- Chill until needed or roll in waxed paper into logs and chill or freeze until needed.
- Use on breads, steaks, chicken, chops, hot vegetables, etc.