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1/1 Photo of Arugula & Chicken With Pasta
This recipe was developed by PASTA PRESS and printed in their magazine. This is one favorite impromptu dish during the summer months when arugula is plentiful. As the arugula threads its way through the pasta, its peppery flavor compliments the sweetness of the pan-roasted garlic and fresh tomatoes.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4