Artichoke Squares
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 7x11 inch pan
ingredients
- 2 (6 ounce) jars marinated artichokes
- 1 small onion, finely chopped
- 4 eggs
- 6 soda crackers, crushed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon oregano
- 1⁄2 lb sharp cheddar cheese, grated (2 cups)
- 2 tablespoons minced parsley
directions
- Preheat oven to 325.
- Drain artichokes and pat dry.
- Use some of the drained oil to saute onion in frying pan, until onion is tender.
- Chop artichokes.
- (May be chopped in food processor).
- Beat eggs; add crushed crackers and seasonings.
- Stir in cheese, artichokes and onion.
- Pour into greased 7 x 11-inch greased pan.
- Bake at 325 for 30 minutes or until set.
- Cool and cut into squares.
- Serve as finger food.
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Reviews
-
Oz Martha like you I just loved the sound of this recipe but I was disappointed with it. It looks great, cuts nicely into squares but is very bland in flavor. I served the squares warm with hot chili sauce on the side (no I don't think that all dishes need to be hot to be good). I don't know what to do to perk up the taste I will be interedted to hear what you think of it when you try it.. I have put a few in the freezer to test if they freeze well
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...