Artichoke Squares

Recipe by HeatherFeather
READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Drain the oil from one of the jars of artichoke hearts directly into a skillet.
  • Don't turn on the skillet just yet.
  • Drain the other jar of artichokes hearts, this time discarding the oil.
  • Chop all of the artichoke hearts and set aside.
  • Now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
  • Add the minced garlic and the onions and saute until golden, about 5-10 minutes.
  • Remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
  • Beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
  • Combine with the artichoke mixture and the cheese.
  • Pour into a greased rectangular casserole dish and bake for 30 minutes.
  • Cut into 1" sized squares and serve warm or at room temperature.
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