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    You are in: Home / Recipes / Artichoke, Spinach & Sun-Dried Tomato Dip Recipe
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    Artichoke, Spinach & Sun-Dried Tomato Dip

    Artichoke, Spinach & Sun-Dried Tomato Dip. Photo by NcMysteryShopper

    4 Photos of Artichoke, Spinach & Sun-Dried Tomato Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Tinkerbell**'s Note:

    Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 2 quart baking dish with cooking spray.
    3. 3
      In large bowl combine cream cheese, mayonnaise, shallots & garlic.
    4. 4
      Stir in artichoke hearts, spinach, tomatoes & cheese.
    5. 5
      Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
    6. 6
      Serve with fresh vegetables or baked tortilla chips for dipping.

    Ratings & Reviews:

    • on November 19, 2010

      Thanks for the delicious recipe. I've made it twice for a big group, and it was a complete hit. The kids loved it as much as the adults. I used low fat cream cheese and low fat mayo, and it worked great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      We love spinach artichoke dip and DD enjoyed the sun dried tomatoes but for me they didnt work to well. The dip itself was great and I enjoyed it a lot. Also sprinkled a bit of cheese on top and baked until bubbly and nicely browned. When cooled served with tortilla chips. Thank you Tink for a tasty snack! Made and reviewed for the Game Forums Think Pink recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      This was quite delicious! I think it would be great to serve at parties, keeping it warm in one of those mini-crock pots. The flavor was really great and cheesy and with just enough saltiness to remind me of feta cheese, so pairing it with spinach turns out to be the perfect thing to do!!! Thanks for participating in the contest and I wish you the best of luck!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Artichoke, Spinach & Sun-Dried Tomato Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 223
    75%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.7 g
    58%
    Cholesterol 66.3 mg
    22%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    23%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    asiago cheese

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