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    You are in: Home / Recipes / Artichoke, Spinach & Sun-Dried Tomato Dip Recipe
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    Artichoke, Spinach & Sun-Dried Tomato Dip

    Artichoke, Spinach & Sun-Dried Tomato Dip. Photo by **Tinkerbell**

    1/5 Photos of Artichoke, Spinach & Sun-Dried Tomato Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Tinkerbell**'s Note:

    Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 2 quart baking dish with cooking spray.
    3. 3
      In large bowl combine cream cheese, mayonnaise, shallots & garlic.
    4. 4
      Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
    5. 5
      Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
    6. 6
      Serve with fresh vegetables or baked tortilla chips for dipping.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Artichoke, Spinach & Sun-Dried Tomato Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 223
    75%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.7 g
    58%
    Cholesterol 66.3 mg
    22%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    23%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    asiago cheese

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