1/1 Photo of Artichoke Spinach Sauce for Pasta
Literary Mom's Note:
Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen.
My Private Note
Units: US | Metric
- 1In a large skillet over medium heat, cook bacon until almost crisp.
- 2Drain off all but one tablespoon of the grease (leave bacon in the pan).
- 3Add garlic and cook for about a minute.
- 4Add olive oil, spinach, and artichoke hearts, sauteeing for a few minutes.
- 5Reduce heat to medium-low and stir in cream cheese and mayonnaise.
- 6When blended, stir in romano, parmesan, and mozzarella.
- 7Cook until all the cheeses are melted, stirring frequently.
- 8Season with salt, pepper, or red pepper flakes to taste.
- 9Combine with cooked noodles and serve.
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Nutritional Facts for Artichoke Spinach Sauce for Pasta
Serving Size: 1 (283 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 604.0
- Calories from Fat 458
- Total Fat 50.9 g
- Saturated Fat 20.1 g
- Cholesterol 97.5 mg
- Sodium 1065.8 mg
- Total Carbohydrate 18.1 g
- Dietary Fiber 6.1 g
- Sugars 2.4 g
- Protein 21.7 g