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    You are in: Home / Recipes / Artichoke Spinach Salad Recipe
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    Artichoke Spinach Salad

    Artichoke Spinach Salad. Photo by mersaydees

    1/1 Photo of Artichoke Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NurseJaney's Note:

    This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.

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    Units: US | Metric



    1. 1
      Combine first 7 ingredients in a large bowl.
    2. 2
      For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
    3. 3
      Cover and process until smooth.
    4. 4
      While processing, gradually add oil in a steady stream.
    5. 5
      Drizzle over salad.
    6. 6
      Gently toss to coat.
    7. 7
      Refrigerate leftover dressing.

    Ratings & Reviews:

    • on August 08, 2010


      Simple, lovely, and delicious. My DH says this is the best spinach salad I've ever made for him and that's quite a compliment coming from him! Thanks, NurseJaney. Made for Aussie Kiwi Recipe Swap #43.

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    • on November 19, 2009


      This was really good. I subbed in Splenda for the sugar but made as directed otherwise. I'm hoping it keeps well so I can have leftovers tomorrow! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      Loved this salad...It was a hit with everyone and being an artichoke lover I am happy to have found a great salad that I will make often. Made for Recipe swap #20 and served it with Red Wine Steak and Mushrooms

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Spinach Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.0
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 6.5 g
    Cholesterol 139.5 mg
    Sodium 399.4 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.9 g
    Sugars 11.9 g
    Protein 8.7 g

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