Artichoke Spinach Dip With Roasted Red Bell Peppers

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Total Time
31mins
Prep 6 mins
Cook 25 mins

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)

Ingredients Nutrition

Directions

  1. Preheat a gas or charcoal grill to 350ºF.
  2. In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
  3. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
  4. Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
  5. Carefully remove from the grill and serve with the chips.
  6. *The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.