Artichoke Spinach Dip
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (6 1/4 ounce) jar marinated artichokes (drained)
- 1 (10 ounce) package frozen chopped spinach (thawed and drained very well)
- 1⁄2 teaspoon minced garlic
- 1⁄3 cup freshly grated romano cheese
- 1⁄4 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1⁄3 cup cream or 1/3 cup half-and-half
- 1⁄2 cup sour cream
directions
- In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 – 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.
- In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
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