Artichoke Spinach Dip

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 1/2 cs.

ingredients

• 1 (1 1/2 ounce) jar artichokes
• 1 (10 ounce) bag spinach
• 3⁄4 cup mayonnaise
• 3 tablespoons lemon juice
• 1⁄2 teaspoon grated fresh lemon rind
• Tabasco sauce
• salt and pepper

directions

1. Chop artichoke hearts in food processor fitted with steel blade.
2. Set aside.
3. Wash spinach well.
4. Blanch in boiling water; drain; squeeze dry and chop in food processor.
5. Add chopped artichoke hearts and remaining ingredients and process just until blended.
6. Prepare a day in advance.
7. Serve with vegetable sticks.