Total Time
30mins
Prep 15 mins
Cook 15 mins

This potato salad is a nice change of pace from the ones containing mayonnaise. This goes really well with BBQ'd foods and the nice thing is you don't have to worry about it so much in hot weather because of the lack of mayo. I leave the skins on the potatoes because I like the contrast and flavor...you can peel or not, whatever you want. This is one I adapted from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, artichokes, onion and cheeses.
  2. In a jar with a tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. pour over potato mixture; toss to coat.

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