Artichoke Bacon Potato Salad

Recipe by Tmom2001
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender.
  • Drain and cool potatoes.
  • Cook bacon in oven (on raised rack over baking pan).
  • Cool and crumble bacon.
  • In large bowl, combine mayonnaise, garlic, and onion. Mix well.
  • Stir in artichoke hearts, cheese, and salad dressing.
  • Add salt and pepper to taste. Mix well.
  • In large serving bowl, combine potatoes and bacon.
  • Gently stir in dressing until well mixed.
  • Cover and chill thoroughly before serving.
  • Cook time is cooling time.
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