1/4 Photos of Artichoke Pasta Salad
4 hrs 20 mins
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.
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Units: US | Metric
- 1 cup salad macaroni or 1 cup other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushroom, quartered
- 1 cup cherry tomatoes, halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic, minced
- salt and pepper
- 1Bring a large pot of salted water to boil; add pasta and boil until al dente.
- 2Drain well and rinse with cold water.
- 3In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
- 4Refrigerate for at least 4 hours.
- 5Before serving, season the pasta dish with salt and pepper to taste.
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Nutritional Facts for Artichoke Pasta Salad
Serving Size: 1 (124 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 137.4
- Calories from Fat 30
- Total Fat 3.3 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 273.2 mg
- Total Carbohydrate 23.5 g
- Dietary Fiber 4.1 g
- Sugars 1.6 g
- Protein 4.8 g