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    You are in: Home / Recipes / Artichoke Pasta Salad Recipe
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    Artichoke Pasta Salad

    Artichoke Pasta Salad. Photo by Derf

    1/4 Photos of Artichoke Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    keen5's Note:

    This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to boil; add pasta and boil until al dente.
    2. 2
      Drain well and rinse with cold water.
    3. 3
      In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
    4. 4
      Refrigerate for at least 4 hours.
    5. 5
      Before serving, season the pasta dish with salt and pepper to taste.

    Ratings & Reviews:

    • on April 22, 2010

      Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      45

      This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Artichoke Pasta Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

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