Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente.
  2. Drain well and rinse with cold water.
  3. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  4. Refrigerate for at least 4 hours.
  5. Before serving, season the pasta dish with salt and pepper to taste.
Most Helpful

Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.

4 5

This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.

5 5

I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!