Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Ingredients Nutrition


  1. Bring a large pot of salted water to boil; add pasta and boil until al dente.
  2. Drain well and rinse with cold water.
  3. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  4. Refrigerate for at least 4 hours.
  5. Before serving, season the pasta dish with salt and pepper to taste.
Most Helpful

Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.

I'mNotHere April 22, 2010

This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.

cathianne August 04, 2009

I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!

Grande Bouche February 11, 2008