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1/1 Photo of Artichoke Parmesan Sourdough Stuffing
This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 12