Vegan Nut Roast & Stuffing

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READY IN: 1hr
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the roast: Cook the onion and garlic in the oil until tender and remove from heat.
  • Chop the cashews and cut up the bread.
  • Add cashews and bread to the onion, then add remaining ingredients.
  • Add half of mixture to a small loaf pan (add parchment paper if not non-stick).
  • For the stuffing: Mix all ingredients.
  • Add the stuffing to the loaf pan.
  • Top with remaining roast.
  • Place the pan on a baking sheet and bake at 400 for 30 minutes or until the top has browned.
  • Let cool for a few minutes, then turn out.
  • The roast refrigerates well and can be frozen for a few months and microwaved.
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