Vegan Nut Roast & Stuffing

"This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found at"
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Ready In:
1 loaf




  • For the roast: Cook the onion and garlic in the oil until tender and remove from heat.
  • Chop the cashews and cut up the bread.
  • Add cashews and bread to the onion, then add remaining ingredients.
  • Add half of mixture to a small loaf pan (add parchment paper if not non-stick).
  • For the stuffing: Mix all ingredients.
  • Add the stuffing to the loaf pan.
  • Top with remaining roast.
  • Place the pan on a baking sheet and bake at 400 for 30 minutes or until the top has browned.
  • Let cool for a few minutes, then turn out.
  • The roast refrigerates well and can be frozen for a few months and microwaved.

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The Vegetarian Network of Austin (VNA) is a local, active group of vegetarians and vegans in Austin, Texas. We are open to anyone interested in a vegetarian lifestyle. Our organization meets regularly for food, fun, support and to exchange information and ideas. We host monthly vegan potlucks and patronize local vegetarian-friendly restaurants. We also meet for social gatherings and public outreach. We periodically advertise and promote special events such as the Lone Star Vegetarian Chili Cook-Off and sponsor special guest speakers. The 21st Annual Lone Star Vegetarian Chili Cook-Off is on Sunday November 15, 2009 from 11:30 am to 4:00 pm at the Travis County Farmers Market (formerly the Historic Austin Farmers Market), 6701 Burnet Road, in Austin, Texas. Chili Teams from all over Texas will delight you with an amazing array of delicious, healthy, meatless chilis as they compete for best chili and best booth! Door Prizes - Live Entertainment - Educational Booths and Exhibits $7 Adults (13 and up), $3 Children 6-12 years (5- are free!) (CASH ONLY AT THE GATE) Produced by the Lone Star Vegetarian Network: Austin, Dallas, Houston, San Antonio, Fort Worth, El Paso ------------------------------------------------------- We're looking for chili teams, volunteers, door prizes, celebrity vegetarians and, of course, attendees! See for more information. This cookbook is a place for us to keep our recipes printed in our bi-monthly newsletters, popular dishes from our monthly potluck dinners, and also recipes from Recipezaar chefs that our members recommend. To submit a recipe or a Recipezaar recommendation, e-mail it to our newsletter editor at <img src=""> Pick A Chef is a chance to discover new chefs, recipes, and “get to know” other chefs on Zaar. Recipezaar chefs agree to make & review 3 of his/her picked chefs' recipes by the event deadline. They make the recipes & submit their reviews any time before the deadline. There are a few rules on how the selections work, but PAC is a very easy game to play. See the Recipezaar Community for more information. Acadia adopted us and made/reviewed: Asian Noodles and Broccoli Vegan Cornbread Grilled Portabella Burger With Basil Mayonnaise Thank you, Acadia!
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