Artichoke Heart and Tomato Salad

READY IN: 30mins
Recipe by sofie-a-toast

Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

Top Review by Linky

I used about half the oil and it was fine. In fact, it was more than fine! Excellent salad! Made for CQ2016 IHPi

Ingredients Nutrition


  1. Cut each tomato into 6 wedges and each artichoke into halves.
  2. Blend the rest of the ingredients and pour over the vegetables. Toss.
  3. Chill for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a