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    You are in: Home / Recipes / Artichoke Frittata Recipe
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    Artichoke Frittata

    Artichoke Frittata. Photo by BarbryT

    1/1 Photo of Artichoke Frittata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chocolatl's Note:

    From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.

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    Units: US | Metric


    1. 1
      Following directions on package, cook artichoke hearts until tender.
    2. 2
      Cut in half and set aside.
    3. 3
      Preheat broiler.
    4. 4
      In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
    5. 5
      In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
    6. 6
      Add cooked garlic and onion mixture and mix well.
    7. 7
      In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
    8. 8
      Add egg mixture.
    9. 9
      Reduce heat.
    10. 10
      Shake pan, cover and cook slowly for 10-15 minutes.
    11. 11
      Sprinkle top with remaining grated cheese.
    12. 12
      Place pan under broiler until puffed and golden brown.
    13. 13
      Shake pan to loosen frittata, and slip it onto a serving dish.
    14. 14
      Garnish with fresh basil leaves.

    Ratings & Reviews:

    • on September 14, 2014


      This was a delicious frittata, I love artichokes and the cheese(s) addition in it. I appreciate the cooking in the oven as in this way I did not have to turn it and may be break it. The delicious aroma from the herbs addition made this "simply" dish realy special.<br/>Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2014


      This was excellent for our late breakfast today! I used 2 cans of quartered (UNmarinated) artichoke hearts. I counted - 1 can had the equivalent of 6 *small* hearts so I used 2 cans. My only advice - WATCH the oven while broiling. I nearly ruined this. But we happily ate our very brown crusted frittata, lol. Made for Culinary Quest 2914/CCQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014


      Excellent!!! Wow, I really loved this for my breakfast this morning. I scaled the recipe down to about 1/4 (still using 2 eggs) and used a small cast iron skillet. I loved the artichokes, but especially the browned (important for flavor to get them brown!) onions. Yum! Made for Culinary Quest Italy - International Agents of Quest. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Artichoke Frittata

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 6.8 g
    Cholesterol 236.4 mg
    Sodium 325.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 14.5 g

    The following items or measurements are not included:

    frozen artichoke hearts

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