Prep 10 mins
Cook 20 mins
Cooked artichoke dip. Add spinach if desired. (North Fork Ranch, Summer 2006)
- 1 (16 ounce) can artichokes, drained and chopped
- 1⁄2 cup parmesan cheese
- 1⁄2 cup mayonnaise
- 4 green onions (or 1/4 or 1/2 cups chopped)
- Mix together in glass bowl.
- Bake at 350 for 20 min or until warm.
Excellent, and so easy.
Love it! Just 4 simple ingredients and 20 minutes and you've got a great hot no-frills artichoke dip! This is a handy recipe for the upcoming holidays; you can plan to make it for a party, or whip it up last minute for unexpected guests. Thanx for sharing!