Artichoke Dip
"Simple and easy -- a great dip!"
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 2 cups mayonnaise
- 1 cup parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
directions
- Preheat oven to 350°F.
- Mix all ingredients together.
- Bake for 20 – 25 minutes.
- Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.
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Reviews
-
This was so easy and very good. I scaled the recipe way down, using 1/4 cup mayo. I served with whole grain chips and used some for a sandwich spread for a roasted eggplant sandwich, yum! -
This was good. Simple to make and a nice flavor. I think when I make it again, I will put some green chilies in it. Thanks for sharing your recipe iewe. Made for PAC Spring '08. -
This was really good! I topped it with a little mozzarella and served with fresh veggies and wheat crackers. It was a little salty for my taste, so next time I use a little less parmesan, but I will make it again! Made for ZWT8 -
Yummy appetizer!<br/>My daughter prepared this for us and made light adding some fresh veggies to dip and some light cream cheese instead of mayonnaise. She also photographed the dip!<br/>It was delicious and we are lucky she choose this dish! Thanks a lot for posting this!
Tweaks
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Yummy appetizer!<br/>My daughter prepared this for us and made light adding some fresh veggies to dip and some light cream cheese instead of mayonnaise. She also photographed the dip!<br/>It was delicious and we are lucky she choose this dish! Thanks a lot for posting this!
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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