Sausage and Artichoke Dip

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Ready In:
55mins
Ingredients:
8
Yields:
4 cups
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ingredients

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directions

  • In a skillet, cook the sausage until no longer pink.
  • Add the green onions and garlic; cook for 3-5 minutes longer.
  • Drain and set aside.
  • In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
  • Pour into a greased 2-quart baking dish.
  • Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
  • Serve warm with tortilla chips.

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Reviews

  1. One word for this dip - AWESOME!!! I made this last night for a small get together, and everyone raved about it! I've had the artichoke/parmesan cheese dip before, but never with the sausage. I used the Jimmy Dean smoked flavor sausage, and the real grated parmesan cheese - not the finely grated that you buy in the can. I went exactly by the recipe. This was so good that I could almost eat it as a side dish! Thanks for this wonderful recipe!!
     
  2. I make a lot do different artichoke dips, this one is amazing!! I took it to a foodie's party and in five minutes almost half of it was gone. Easy to make and delicious!!!
     
  3. This dip IS awesome. We had some friends over to play cards and I served this dip with chips. It had a smoky, spicy flavor that we all thought was something special. I doubled the Cavender's. I agree that you need to use fresh grated parmesan, not the stuff in the green can. Thank-you Nurse Di, for another killer recipe.
     
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