Sausage and Artichoke Dip

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READY IN: 55mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the sausage until no longer pink.
  • Add the green onions and garlic; cook for 3-5 minutes longer.
  • Drain and set aside.
  • In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
  • Pour into a greased 2-quart baking dish.
  • Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
  • Serve warm with tortilla chips.
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