Artichoke Chicken
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat oil in cast iron skillet.
- Sauté the onion until soft.
- Salt and pepper the flour and then dredge the chicken to coat.
- Add chicken to skillet and brown on both sides.
- Slice half the lemon in thin rounds and add to the skillet.
- Squeeze the juice of the remaining lemon over the chicken.
- Add the quartered artichokes and their juice to the pan.
- Cover and simmer for about 20 minutes.
- Serve with brown rice.
- Fast and tasty!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy H.
United States