Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke & Cheese Strudel Recipe
    Lost? Site Map

    Artichoke & Cheese Strudel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Bergy's Note:

    Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works even if you are 2 oz short. Be sure to drain extremly well or the filling will be mushy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown.
    2. 2
      add garlic, stir.
    3. 3
      Beat cream cheese and the cottage cheese until well mixed.
    4. 4
      Beat in eggs one at a time.
    5. 5
      Add garlic salt, parsley, tarragon & pepper.
    6. 6
      Beat to mix well.
    7. 7
      Add onions and any left over butter drippings.
    8. 8
      Add artichokes, parmesan & cracker crumbs, stir.
    9. 9
      Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls).
    10. 10
      Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling.
    11. 11
      Using a very sharp knife cut each roll into 10 pieces. If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze. Defrost before baking
    12. 12
      When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces , lay cut side up on a lightly gresed cookie sheet Bake for 20-30 minutes or until nicely browned Serve warm

    Ratings & Reviews:

    • on March 06, 2002

      55

      Yum Yum!!!! When I made this I added some cooked flaked salmon to it. I also rolled the phyllo into triangles, they disappeared instantly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003

      15

      Followed the recipe to the letter, used fresh ingredients, drained the artichokes, what a mess. The filling ingredients was mushy and oozed out of the phyllo sheets when they were cut into pieces. I didn't want to waste the ingredients, so I baked the filling in an 8 x 8 pan hoping to use for a dip, but it was very bland. My husband, who likes nearly anything didn't even care for it. I'm glad I did a test run on it before using it at an upcoming Christmas party. Unfortunate waste of ingredients, money and time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2001

      I usually use 1 6 oz jar of artichokes in oil and two in water. Drain them well. If you can't find the small jars of artichokes in water substitute a 10 oz tin for the two 6 oz jars. Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Artichoke & Cheese Strudel

    Serving Size: 1 (1761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 79
    63%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 41.0 mg
    13%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes