Recipe by Melissa Spangler
This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.
Top Review by COOKITUP4U
We made this for the big Easter dinner at Mom's house and boy was it a hit!! Everyone liked it, even the brother who "doesn't like artichokes"!!!!! After I made it, I baked it for about 25 minutes at 350. Definately a keeper!
- 2 cans French style green beans, drained
- 2 cans artichoke hearts, chopped into small cubes
- 1 large onion, chopped
- 5 cloves chopped garlic
- 1 cup olive oil
- 2 cups seasoned dry bread crumbs
- 1 cup romano cheese or 1 cup parmesan cheese