Artichoke Casserole

Submitted by Kathy914

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 (1 lb) cans artichoke hearts (drained and cut)
• 1⁄4 cup olive oil
• 3 -8 cloves garlic, chopped (use to one's taste, I use 7 or 8)
• 1 cup breadcrumbs
• 1 tablespoon parsley
• 1⁄2 tablespoon basil
• 1⁄4 cup lemon juice
• 1⁄2 cup grated parmesan cheese
• 1 package chicken bouillon powder
• 1⁄2 cup hot water
• 1 tablespoon melted butter

directions

1. Lightly brown garlic in olive oil.
2. Add ingredients through the parmesan cheese and brown a little bit.
3. Add the bouillon dissolved in hot water and the melted butter.
4. Mix together and put in casserole.
5. Bake in 350 oven for 30 minutes.

Reviews

[marzullo818]

This recipe is DELICIOUS! I have made it several times and I always get asked for the recipe.