Artichoke Casserole
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 (1275.72 g) can artichoke hearts, water-packed, drained
- 44.37 ml butter
- 118.29 ml chopped onion
- 2 garlic cloves, minced
- 9.85 ml lemon juice
- 1.23 ml pepper
- 118.29 ml shredded parmesan cheese, 2 oz
- 118.29 ml shredded part-skim mozzarella cheese, 2 oz
- 236.59 ml crished Ritz cracker, measure after crushing
- 44.37 ml butter, melted
directions
- Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
- Drain the artichoke hearts and coarsely chop; set them aside.
- In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
- Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
- Evenly sprinkle with both cheese.
- In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
- Sprinkle the buttered cracker crumbs over the casserole.
- Bake at 350 for about 30-35 minutes.
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RECIPE SUBMITTED BY
*Parsley*
United States