Artichoke & Black Olive Baked Chicken

Submitted by Shoppohollic

"Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained)
• 1 (15 ounce) can sliced ripe olives, drained
• 1⁄2 cup chicken broth
• chopped fresh tarragon

directions

1. Preheat oven to 350°F
2. Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
3. Pour the chicken broth over all. Sprinkle with tarragon.
4. Bake for 1 hour.

Reviews

[Saraghina]

Very easy, but kind of flavorless. I think I used too much tarragon, though. The chicken broth seemed to serve no purpose.