Artichoke & Black Olive Baked Chicken

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
  3. Pour the chicken broth over all. Sprinkle with tarragon.
  4. Bake for 1 hour.

Reviews

(1)
Most Helpful

Very easy, but kind of flavorless. I think I used too much tarragon, though. The chicken broth seemed to serve no purpose.

Saraghina January 25, 2008

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