Rosemary, Tomato and Black Olive Chicken
This recipe from BBC Good Food is very easy to put together and very good. Great for a weeknight dinner.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 4
- 1
- 2
- 1pinch red pepper flakes
- 1
- 125ml white wine
- 400
- 10
- 200
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DIRECTIONS
- Heat 2 teaspoons of the oil in a large non-stick saucepan.
- Brown the chicken with a little salt and pepper until crisp on all sides.
- Remove and add the rest of the oil to pan with the onion, garlic, red pepper flakes and rosemary.
- Cook for 7 minutes, then add the wine, tomatoes and chicken.
- Add additional salt and pepper to taste and simmer for 10 minutes.
- Add the olives and serve with cooked orzo or another small-sized pasta.
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