Rosemary, Tomato and Black Olive Chicken

Recipe by Irmgard
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 2 teaspoons of the oil in a large non-stick saucepan.
  • Brown the chicken with a little salt and pepper until crisp on all sides.
  • Remove and add the rest of the oil to pan with the onion, garlic, red pepper flakes and rosemary.
  • Cook for 7 minutes, then add the wine, tomatoes and chicken.
  • Add additional salt and pepper to taste and simmer for 10 minutes.
  • Add the olives and serve with cooked orzo or another small-sized pasta.