Artichoke and Tomato Gratin

Submitted by MilanzMom

"From the Culinary Institute of America. A very easy and elegant side dish."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 14 ounces artichoke hearts, drained and sliced
• 3 tomatoes, sliced
• 1⁄2 cup basil leaves, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 1⁄2 cups fresh breadcrumbs
• 1⁄2 cup swiss cheese, grated
• 2 teaspoons olive oil

directions

1. Preheat oven to 400 degrees F
2. In a greased gratin dish, overlap artichoke and tomato slices.
3. Sprinkle with chopped basil and season with salt and pepper.
4. Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
5. Bake until top is golden, about 25 minutes.