Artichoke and Crabmeat Party Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 1 (16 ounce) container sour cream
- 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
- 3⁄4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
- French bread, slices crackers or assorted fresh vegetable, for dipping
directions
- Combine sour cream and dip mix.
- Stir in artichoke hearts, crabmeat and bell peppers.
- Chill 30 minutes.
- Serve with French bread, crackers or fresh vegetables.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.