Crabmeat Dip

Recipe by Hoey1621
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese (room temperature)
  • 1
    (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
  • 2
    ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
  • 1
    teaspoon lemon juice
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DIRECTIONS

  • Combine everything in a small bowl that can be put in the oven or toaster oven.
  • Stir together until fairly smooth.
  • Place in the oven at 350 degrees for 30 minutes until edges are brown.
  • Let cool for 30 minutes and serve with triscuits.
  • Best served warm.
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