Baked Crabmeat Dip

Recipe by CulinaryQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 2
    tablespoons milk
  • 2
    teaspoons horseradish (fresh or prepared)
  • 3
    tablespoons onions, finely chopped
  • 8
    ounces crabmeat, shredded (fresh, white)
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 12
    cup sliced almonds, toasted
Advertisement

DIRECTIONS

  • Preheat oven to 375F/190°C
  • In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
  • Add onion, crabmeat, salt and pepper. Mix together and adjust seasonings according to taste.
  • Spoon into shallow baking dish and sprinkle with almonds.
  • Bake 15-20 minutes until warmed through.
  • Serve with crackers.
Advertisement