Artichoke and Black Olive Pasta Sauce

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READY IN: 15mins
Recipe by semichee

Mostly based on canned/jarred ingredients - fast and easy to make, yet still healthy!

Ingredients Nutrition

  • 1 cup organic no-salt-added marinara sauce
  • 14 cup amy's organic tomato and basil pasta sauce
  • 14 cup artichoke heart, drained
  • 4 tablespoons sliced black olives, drained
  • 1 12 cups organic pasta


  1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
  2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
  3. Serve.

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