Artichoke and Bean Salad

Submitted by PalatablePastime

"A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb."

 

• Ready In: 4hrs 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 340.19 g jar water-packed artichoke hearts, drained
• 822.13 g canned cut green beans, rinsed and drained
• 56.69 g jar chopped pimiento, drained
• 1 small onion, chopped
• 3 garlic cloves, minced
• 118.29 ml finely chopped celery
• 118.29 ml halved cherries or 118.29 ml grape tomatoes
• 118.29 ml extra virgin olive oil
• 59.14 ml vinegar
• 59.14 ml Splenda granular
• 2.46 ml seasoning salt
• 2.46 ml black pepper
• 2.46 ml celery seed

directions

1. Place artichoke hearts, green beans, pimientos, onion, garlic, celery, and tomatoes in a bowl and mix well.
2. Whisk together olive oil, vinegar, Splenda, seasoned salt, pepper and celery seed.
3. Mix vinaigrette with salad.
4. Cover salad and chill 4-6 hours (cooking time) before serving to allow time for flavors to meld.

Reviews

[NurseJaney]

This was very nice ! Had everything but tomatoes, and will put them in next time. Used LIGHT olive oil and light rice wine vinegar - what I had. Had some nice crunch and just enough tart. Will be serving this frequently during the summer. Thanks for posting, Sue L.

 

[januarybride]

10 Stars all the way and perfect for a backyard BBQ. This stuff totally rocks, Sue! Would not change a thing as it is perfect.