Artichoke and Anything Pasta Salad

Submitted by Maeve R

"This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it."

 

• Ready In: 26mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 12 ounces marinated artichokes (1 jar)
• 8 ounces rotini pasta
• 6 ounces black olives, sliced
• 6 green onions
• 10 ounces peas
• 1 bell pepper
• 5 radishes (large)

directions

1. Boil pasta, drain and rinse.
2. Drain and reserve for use the liquid from the artichokes.
3. In a small bowl add veggies to the artichokes.
4. Pour artichoke marinade over salad.
5. Add more vinegar, olive oil, and herbs to taste.
6. Refrigerate for at least 2 hours, preferably overnight.