Artichoke and Anything Pasta Salad

Total Time
26mins
Prep 20 mins
Cook 6 mins

This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it.

Directions

  1. Boil pasta, drain and rinse.
  2. Drain and reserve for use the liquid from the artichokes.
  3. In a small bowl add veggies to the artichokes.
  4. Pour artichoke marinade over salad.
  5. Add more vinegar, olive oil, and herbs to taste.
  6. Refrigerate for at least 2 hours, preferably overnight.

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