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1 hrs 30 mins
This is my all time favorite way to eat rice.The chile,cilantro and lime not only give the rice a zippy flavor they make it turn a beautiful bright green.A couple of cloves of garlic are a nice addition.Steps 1-3 are optional -see Arroz Blanco (Mexican Style White Rice), Arroz Blanco (Mexican Style White Rice).You may skip ahead to frying the rice if you wish.I tried the original recipe years ago from the cookbook Frida's Fiesta.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4