Total Time
37mins
Prep 15 mins
Cook 22 mins

Found this on another food blog

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
  4. Fill cupcake holders with about 1/4 cup of batter.
  5. Bake at 350F for 22-25 minutes.
  6. Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a