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    You are in: Home / Recipes / Arroz Con Dulce Recipe
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    Arroz Con Dulce

    Arroz Con Dulce. Photo by Chef #1800094722

    1/1 Photo of Arroz Con Dulce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ivan from philadelphia's Note:

    Puerto Rican style rice pudding..... yummy and easy to do.

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    Units: US | Metric


    1. 1
      First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
    2. 2
      In a heavy saucepan over med heat, bring the rice and water to a boil.
    3. 3
      Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
    4. 4
      Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
    5. 5
      Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
    6. 6
      Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
    7. 7
      Keep refrigerated. May be served at room temperature.

    Ratings & Reviews:

    • on December 24, 2013


      Honestly, I am so shocked at how easy this was to prepare. The only tedious task is waiting for the rice to soak in water for a little over 3 hours. Lol! I love the fact that you don't have to add sugar or a ton of cinnamon for taste and flavor because of the condensed (sweetened) milk. The only 3 things that I dis different was, I added about 3/4 cup more of raisins, about 5 more spice cloves, and a little over a cup more of water when it was boiling with water. Other than that, it turned out extremely delicious!

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    • on January 02, 2011

      I have made this a few time and it always its a success. Being from Puerto Rican descent, this is a most at Christmas time in my house. However, something that was not mentioned in the recipe is that the rice has to be soaked in water for at least 3 hours before cooking. When putting in the pot make sure you drain the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      I am Puerto Rican and I agree that this recipe is truly wonderful! It has that yummy sugar n spice effect! LOVE IT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Arroz Con Dulce

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1298.0
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 29.5 g
    Cholesterol 60.5 mg
    Sodium 343.5 mg
    Total Carbohydrate 217.7 g
    Dietary Fiber 4.0 g
    Sugars 127.4 g
    Protein 22.6 g

    The following items or measurements are not included:


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